Chicken Steak Recipes, Restaurant-style Chicken Cook Creations

Chicken is a flexible food ingredient, it can be prepared in any way or seasoning. Chicken is great for frying, grilling, grilling, or making a simple soup.

A restaurant-style fancy chicken steak creation can be an alternative to processed chicken at home.

Dengan rasa gurih yang khas dan cocolan saus moster mayones yang segar, bistik ayam ini bisa jadi favorit baru keluarga.

Collection of Authentic Indonesian Chicken Recipes" (2010) by Yasa Boga.

Chicken Steak Recipe:

Material. 

•  500 grams of chicken breast, thinly sliced ​​3x4 centimeters

• 1 onion, halved, thinly sliced

•  Margarine to taste

Marinade:

•  2 garlic cloves, puree

•  4 tablespoons sweet soy sauce

•  2 tablespoons of tomato sauce

•  2 tablespoon Worcestershire sauce

1• 2 tablespoon sugar

•  ½ teaspoon ground pepper

•½ teaspoon ground nutmeg

Saus moster mayones:

•  1 teaspoon sugar

•  1 teaspoon vinegar

•  ¼ teaspoon of salt

•  1-2 teaspoons of paste mustard

•  Mayonnaise to taste

Complementary:

•  Fries to taste

•  Boiled vegetables to taste

•  Acar ketimun wortel secukupnya

How to make chicken steak:


•  1 Marinate the chicken with the marinade for about 15-20 minutes, then drain.

•  2 Heat a skillet and four tablespoons of margarine. Saute the onions until tender, remove and drain.

•  3 Heat the rest of the margarine, put in the chicken, then add salt.

•  4 Cook over high heat, stirring frequently, until golden brown, and the sauce is oily.

•  5Add the remaining marinated liquid and onions, stirring until blended. Lift and the chicken steak is ready to be served.

•  6 To make the mustard mayonnaise sauce, combine all of the mustard mayonnaise ingredients.

•  7 Add mayonnaise a little at a time until you reach the desired texture and taste.

•  8 Serve the beefsteak with complement, warm rice, and a mayonnaise mustard dip

Share this post